Thursday, September 14, 2006

Stir Fried Radish

Daikon Radish - 1 large, grated (makes about 3 cups)
Panch Phoron - 1 tbsps
Dry Red Chilli - 2 to 3
Turmeric Powder - 1/2 tsp
Salt - to taste
Dried, shredded Coconut - 1/2 cup
Vegetable Oil - 1 tbsp

for garnish
Cilantro - 1 tbsp, chopped
Cumin - 1 tbsp, dry roasted and then powdered

1. Heat oil, add panch phoron and dry red chilli. Once the seeds start spluttering, add the grated radish. Season with salt and turmeric powder.
2. Let it cook for 5-6 minutes and then add the shredded coconut. If you have fresh, grate coconut use that instead.
3. Cook for a few more minutes to incorporate the coconut.
4. Remove from heat and garnish with chopped cilantro and dry roasted cumin powder.


Foodie's Hope said...

Good one! I had posted a radish dish 2 days ago, another variation always welcome...Thanks!

Anupama said...

Thanx for the recipe. Hubby loves radish but I have vry little imagination where radish is concerned . So I'll try this recipe. I am sure he will like it

Anonymous said...

Came across your blog. You made me nostalgic with ranga alur pithe, peper dalna and dimer jhol... wonderful collection of recipes. Will surely drop in regularly. :)

kimberly said...

Radish contain high amount of water that hidrate the skin. Also contain potassium, vitamin C, calcium etc. That´s why i prefer to eat radish frequently for all benefits that brings to our body. So if you want to increase your welfare begins to eat it.

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