Sunday, November 13, 2005

Spinach Mushroom and Bleu Cheese

OK... this is hard core experimental. Its akin to 'exploratory research to pursue bold ideas'!! It resulted from my great love for Bleu Cheese, the need to get rid of some spinach lest it should get spoilt and the habit of starting every dish with some cumin.

First wash the spinach and then boil it so that it becomes very soft.
Crumble some Bleu Cheese (about half a slab) and about 1/3 of a butter stick and put them in a pan and gently heat so that it all melts together.
Put in some cumin and fry it in the melt
Add the mushrooms to the melt and continue frying. (be care not to burn the cheese)
Add the spinach and the water you boiled it in.
Add some garam masala, salt and pepper seasoning.
Cook for a little bit and then let it sit for a little bit and let the sauce thicken.

Eat it and tell me how best to improve it.

The kitchen and living room now have the happy agreeable smell of Bleu Cheese :)

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