Thursday, November 17, 2005

Rally to ban Kokum.

Dear cookerific constituents,

Why do we put Kokum into food? Why do we spoil a perfectly nice Dal, by adding these dark inedible whatevers into them?

Join me in passing a resolution against adding Kokum to foods. Choose the good life and good taste. Ban Kokum.

(If you don't know what Kokum is. . .trust me. It's horrible.)

Please place your vote in the reply.

From your official eating representative,
Pauli.

4 comments:

Anyesha said...

Remember what your mom always said about kokum - "Its good for you".

Phantoms and Voices said...

i vote with Pal. But what is kokum? If this kokum business is kalonji, then I shall change my mind.

Ayush said...

Unless the eater specifies what he refers to as kokum, it would be very very difficult for other people to avoid putting it in, na...

However, as a general practice I try not to add anything black to my dal .... else I feel "dal main kuch kaala hai" ..

aspiring annapoorna said...

Kokum is the best!!...I LOVE it in my dal...Ban the ban to ban kokum :)