Nothing Special about this one; but i tried it this week and it was . yummy ... so here goes
2 Zucchini Squash
2 Yellow Squash (you know, looks like zucchini that has turned yellow)
2 Medium Red Onions
Rosemary, Basil, Thyme (dry)
Cut the Squash in 1/4" discs (if you want to be fancy, cut the squash in an inclined angle so you get ellipsoidal crosssections; or use a crinkly knife so you get crinkly cuts. Yeah! that's all it takes to be fancy).
Cut the Onion also in round discs; DO NOT separate the rings.
Take a cookie baking sheet; cover with Al-foil (the AL-foil keeps it clean, less hassle etc etc).
Spray with oil.
Throw the veggies in.
Add some dry rosemary, basil, thyme (use discretion; for those lacking discretion, use 1 teaspoon rosemary, 1 teaspoon basil, 1/2 teaspoon thyme)
Spray oil on top of Veggies.
Bake uncovered for 15 minutes, or till the veggies are crisp and little brown on the sides; Take care not to burn them to a cinder (burnt veggies are carcinogenic)
Sprinkle salt and pepper on top and enjoy with as a side dish, or in a sandwich.
Optional: you can use other veggies too like red peppers, carrots, cherry tomatoes etc.